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Rasam powder is a basic ingredient to make Rasam, a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils are added along with any preferred vegetables. It is eaten with rice or separately as a spicy soup. Grand Sweets - established in 1982, this brand is renowned for authentic south Indian snacks, savouries, sweets, masalas and rice mixes.